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Posted by on Aug 8, 2016 in Beans | 2 comments

How to Preserve Green Beans (4 ways)

How to Preserve Green Beans (4 ways)

How to Preserve Green Beans (4 ways) How does your garden grow? Unlike last year’s fiasco, I have a lovely thriving garden this year. True, my tomatoes and peppers did not grow past seedlings (possibly due to faulty soil mix?), so I have very few tomatoes and peppers this year. However, I DO have loads of zucchini and yellow squash, cucumbers and pickles, watermelon, and green beans.  I certainly have more green beans than we can eat in a week. We started out eating about 2 meals of green beans per week, but now I’m getting a bit sick of eating them. When that happens, it’s time to start thinking about how to preserve the green bean harvest for the winter months. I don’t know about you, but I’m not a big fan of the green beans you can buy at the grocery store in the dead of winter. They are missing that fresh taste that comes from garden beans, even if your garden beans have been preserved.  Speaking...

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