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Posted by on May 29, 2016 in Comfrey, Herbs, Uncategorized | 2 comments

How to Make Comfrey Infused Oil

How to Make Comfrey Infused Oil

As a gardener, I’m pretty busy in spring, summer, and fall. Every winter, however, I FINALLY have time to make herbal remedies to prepare for the coming year. This includes salves, herbal teas, tinctures, etc. Especially salves. They last for at least a year, so I can make them when I have time in the winter, and then use them when I need them for the rest of the year. Here’s the problem: The recipes all call for infused oils with plants that are only available in my yard/garden during the spring and summer. Boo!  So, this spring, I made the time to gather plants for all of the following infused oils: Plantain Infused Oil, Comfrey Infused Oil, and Dandelion Infused Oil. I am going to make all three of these infused oils on the SAME DAY. That way, I can get three chores done at the same time, and I will still have time to do all of my gardening chores. Booyah. (NOTE: This summer, I’ll make Calendula Infused Oil...

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