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Blueberry Buttermilk Pancakes

These pancakes taste even better than they look.

They’re nearly as easy to make as the pre-made mixes but oh so much better. Try them today and let me know how they turn out!

Blueberry Maple Pancakes

Recipe by thehomesteadgardenCuisine: BreakfastDifficulty: Easy
Servingsservings
Prep time

10

minutes
Cooking time

10

minutes
Calories

250

kcal

Ingredients

  • 3/4 cup milk

  • 1 cup flour

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • egg

  • 2 tablespoons melted butter

  • 1+ cup fresh blueberries

Directions

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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