Chervil
Name: *Chervil (Anthriscus cerefolium) Description: *culinary herb with a flavor between tarragon and parsley *best added to meals just before serving *annual plant Parts Used: *leaves and stems Position: *good drainage, moist and compost-enriched soil *light shade (full sun burns the leaves) Propagation: *scatter seed over soil, water regularly. *plants are ready for harvesting about…