Homemade Herbs de Provence Salt Recipe I am having a seriously HUGE bumper crop of herbs this year. After running out of room to hang-dry herbs in my pantry, and…
How to Make Beer Cheese Soup I love Beer Cheese Soup. As you probably know by now, I am CRAZY about soup. I've got my Tomato Basil Soup, my Minestrone Soup,…
I'm super proud of my husband for inventing this Citrus Habanero Rabbit recipe. If you're looking for a way to use up some habaneros, or if you love how citrus, garlic,…
A good Homemade Salsa Recipe...it is easily my FAVORITE way to eat hot peppers from the garden. I warn you now: this is a homemade salsa recipe that focuses…
Dutch Babies. Puff Pancakes. German Pancakes. Whatever you call them, they are amazing. I am known in my family as the World's Fussiest Breakfast Eater. Even as a child, I've always…
How to Preserve Green Beans (4 ways) How does your garden grow? Unlike last year's fiasco, I have a lovely thriving garden this year. True, my tomatoes and peppers did…
I am THRILLED to introduce the amazing Shaye Elliott from The Elliott Homestead! I love her website and her farm and...her food. This tasty recipe can use up both zucchini…
This delicious Cardamom Spiced Hot Chocolate recipe combines hot cocoa with chai spices into a super delicious beverage. It's the perfect cozy treat for snuggling in blankets by the fireplace…
The Culinary Uses of Saffron This is a continuation of my Spice Series. Let's talk about the culinary uses of saffron: Saffron is the world’s most expensive spice. One pound…
How to Make Water Kefir As I mentioned in my 2015 Homestead Goals (click here for that post), I'm trying to get serious about my Water Kefir. Why water kefir?…