I'm super proud of my husband for inventing this Citrus Habanero Rabbit recipe. If you're looking for a way to use up some habaneros, or if you love how citrus, garlic,…
A good Homemade Salsa Recipe...it is easily my FAVORITE way to eat hot peppers from the garden. I warn you now: this is a homemade salsa recipe that focuses…
Dutch Babies. Puff Pancakes. German Pancakes. Whatever you call them, they are amazing. I am known in my family as the World's Fussiest Breakfast Eater. Even as a child, I've always…
How to Preserve Green Beans (4 ways) How does your garden grow? Unlike last year's fiasco, I have a lovely thriving garden this year. True, my tomatoes and peppers did…
I am THRILLED to introduce the amazing Shaye Elliott from The Elliott Homestead! I love her website and her farm and...her food. This tasty recipe can use up both zucchini…
This delicious Cardamom Spiced Hot Chocolate recipe combines hot cocoa with chai spices into a super delicious beverage. It's the perfect cozy treat for snuggling in blankets by the fireplace…
The Culinary Uses of Saffron This is a continuation of my Spice Series. Let's talk about the culinary uses of saffron: Saffron is the world’s most expensive spice. One pound…
How to Make Water Kefir As I mentioned in my 2015 Homestead Goals (click here for that post), I'm trying to get serious about my Water Kefir. Why water kefir?…
The Benefits of Fermented Foods Fermented foods are like a whole new world for me. To tell the truth, I've always found them a bit frightening. The only fermented food…
I love arugula. Maybe too much, since I "accidentally" planted multiple packets of arugula seeds in my raised bed in the garden. Oops. I can't help it. Arugula is…