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The Spice Series

I have decided that my next batch of blog articles will be about…Spices! I will be including  the basic information, the medicinal benefits, culinary uses, and, whenever possible, how-to-grow information about as many spices as I can find. This will include: cinnamon, vanilla, nutmeg, allspice, cardamom, cloves, saffron, turmeric, star anise, and many more. Click…

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Marjoram and sausage pasta

Marjoram is my favorite herb in the kitchen! I adore it! Marjoram and sausage pasta Ingredients: *10.5 oz. rigatoni *9oz. sausages *2tbsp. olive oil *1 large red onion, roughly chopped *2-3 cloves garlic, minced *1 small eggplant, diced *3 small zucchini, diced *2 cups tomato pasta sauce *1 tbsp. fresh chopped marjoram (or, I suppose,…

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Lovage Soup

I am eager to try this soup, it sounds delicious! Lovage Soup Ingredients: *2 tbsp. butter *2 medium onions, finely chopped *2 cups potatoes, peeled and diced *4 tbsp. finely chopped lovage leaves *3.5 cups chicken or vegetable stock *1 cup milk or cream *grated nutmeg, salt, and pepper Directions: 1) Melt the butter in…