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I have decided that my next batch of blog articles will be about…Spices! I will be including the basic information, the medicinal benefits, culinary uses, and, whenever possible, how-to-grow information about as many spices as I can find. This will include: cinnamon, vanilla, nutmeg, allspice, cardamom, cloves, saffron, turmeric, star anise, and many more. Click…
The Spice Series: Cinnamon Welcome to my Spice Series! This is my information on Cinnamon. This is probably one of the most common and most popular spices in the world. If you ask around, it is difficult to find people who do not care for the taste of cinnamon. Cinnamon has been used for…
Marjoram is my favorite herb in the kitchen! I adore it! Marjoram and sausage pasta Ingredients: *10.5 oz. rigatoni *9oz. sausages *2tbsp. olive oil *1 large red onion, roughly chopped *2-3 cloves garlic, minced *1 small eggplant, diced *3 small zucchini, diced *2 cups tomato pasta sauce *1 tbsp. fresh chopped marjoram (or, I suppose,…
I am eager to try this soup, it sounds delicious! Lovage Soup Ingredients: *2 tbsp. butter *2 medium onions, finely chopped *2 cups potatoes, peeled and diced *4 tbsp. finely chopped lovage leaves *3.5 cups chicken or vegetable stock *1 cup milk or cream *grated nutmeg, salt, and pepper Directions: 1) Melt the butter in…