Chervil, pea and feta quiche
*4 large eggs
*1.5 cups of cream
*1/2 tsp. salt
*3 tbsp. roughly chopped fresh chervil
*1 tbsp. finely chopped fresh chives
*1-2 sheets ready-made shortcrust pastry
*1 cup fresh shelled peas
*4 oz. feta cheese, crumbled
*1/2 cup grated cheddar cheese
1) Preheat oven to 350 degrees Fahrenheit. In a medium bowl, whisk together eggs and cream; season with salt and stir in the herbs.
2) Lightly oil a 5×13 rectangular pan or a 9inch round pan. Gently place pastry into the pan, using 2 sheets if required. Mould the pastry into the sides and trim any excess.
3) Sprinkle the top of the pastry with peas and feta. Pour over the egg and herb mixture and sprinkle with cheddar cheese.
4) Place the quiche on the bottom shelf in the oven, cook for 30-35 minutes or until the quiche is set. Enjoy!
This recipe was found in: Reader’s Digest, The Complete Illustrated Book of Herbs, pg. 356