Cooking Recipes

Cooking, eating, and finding joy in the kitchen

Sweet Herb Sorbet

I haven’t tried this yet, but it sounds delicious, plus, the possibilities of additional herbs and tastes mean fun experiments! Sweet Herb Sorbet *1/2 cup

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Carrot and Chervil Soup

I love soup! Let me know if you like this one… 🙂 Carrot and Chervil Soup Ingredients: *2 oz. butter *2.5 cups carrots, chopped *1/3

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Avocado with Horseradish Cream

Yum…I have an obsession with avocado, so I am willing to give this recipe a try! Avocado with Horseradish Cream Ingredients: *fresh horseradish root (approx.

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Tarragon stuffed mushrooms

I love mushrooms AND my tarragon is ready to use. I am sure that I will be making this recipe soon… Tarragon stuffed mushrooms Ingredients:

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Sweet Marigold Muffins

I have not tried these yet, but they sound interesting: Sweet Marigold Muffins Ingredients: *1/2 cup softened butter *1/2 cup white sugar *2 large eggs

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Lavender Cookies

Lavender isn’t used much in cooking by anyone besides dedicated herbalists. But there are so many delicious sounding recipes! I can’t wait to have enough

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