Cooking Recipes
Cooking, eating, and finding joy in the kitchen
Chervil, pea and feta quiche
Chervil, pea and feta quiche Ingredients: *4 large eggs *1.5 cups of cream *1/2 tsp. salt *3 tbsp. roughly chopped fresh chervil *1 tbsp. finely
Herbal Iced Tea: Lavender and Lemon Balm
Lavender and Lemon Balm Iced Tea Quencher Fresh and thirst-quenching, this cool summer iced tea is perfect for a garden party
Carrot and Chervil Soup
I love soup! Let me know if you like this one… 🙂 Carrot and Chervil Soup Ingredients: *2 oz. butter *2.5 cups carrots, chopped *1/3
Mint Julep
I cannot wait to have a good mint julep with my husband. We shall sit on the back porch, sip our delicious minty drinks, and
Sweet Herb Sorbet
I haven’t tried this yet, but it sounds delicious, plus, the possibilities of additional herbs and tastes mean fun experiments! Sweet Herb Sorbet *1/2 cup
Sweet Marigold Muffins
I have not tried these yet, but they sound interesting: Sweet Marigold Muffins Ingredients: *1/2 cup softened butter *1/2 cup white sugar *2 large eggs
Lavender Cookies
Lavender isn’t used much in cooking by anyone besides dedicated herbalists. But there are so many delicious sounding recipes! I can’t wait to have enough
Fettuccine with Marigold Sauce
I have not tried this recipe yet, but it sounds interesting: Fettuccine with Marigold Sauce Ingredients: *1.5 cups milk *1 large onion, quartered *4 tbsp.
