*1 teaspoon dried lavender flowers (English lavender)
*1 tablespoon English Breakfast tea
*a dash of fresh lemon
*sugar or honey to taste
*To prepare, pour two cups of boiling water over the tea leaves and lavender and allow to steep for five to ten minutes. Add lemon, strain, add sugar or honey to taste.
4) Lavender & Black Tea Infused Milk
*1 tsp. dried lavender blossoms
*1 Tbsp. black tea (darjeeling, english breakfast, earl grey)
*1.5 cups whole milk
*Put all of the above in a small saucepan and starting at medium heat, bring slowly to warmth, removing from heat before boiling/simmering. You will see a softening, frothiness around the edge of the milk, and a gentle steam will be rising from the milk. Add honey if desired!