Growing up, I remember always being sad when my parents would spray weed killer on dandelions or chop them down with the lawnmower. Imagine my delight when I researched all of the medicinal value in dandelions! They have been, and always will be, a welcome addition to my garden. 🙂

Medicinal Uses of Dandelion:

(1): Digestion problems, sluggish liver and/or gallbladder function:
*As a bitter herb, dandelion root stimulates gastrointestinal functions. An infusion of roasted root is an alternative to coffee and, if taken before or heavy meal, can pleasantly stimulate digestion and handle issues with the liver and/or gallbladder

Instructions:
*Infuse 1/2 tsp- 2tsp. dried or roasted dandelion root in each 1 cup boiling water. Steep for 20 minutes and strain. Drink 3 cups per day. If using roasted root, add milk to taste but avoid sweeteners because they diminish the herb’s effectiveness.

(2): As a Detox and Diuretic:
*Feeling sluggish or run-down? It might be time to detox. Dandelion leaves have powerful diuretic activity. They promote the production and excretion of urine and also stimulate the liver and gallbladder. The leaf is also a wonderful source of potassium, so if you need this nutrient, try this tea:

Instructions:
*Infuse 1-2 tsp. dried dandelion leaves in each 1 cup of boiling water. Steep for 20 minutes and strain. Drink 3 cups per day.

Dandelions have more medicinal uses as well, but these are two of the most popular medicinal uses of dandelion. 

How do YOU use Dandelions medicinally? 

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For more reading:

**Learn more about Dandelions here.

**Learn a great Liver Detox Smoothie recipe with Dandelion greens here.

**Learn more about Gallbladder problems here.

**Learn how to make a Butterscotch Detox Tea with Dandelions here.