I am THRILLED to introduce the amazing Shaye Elliott from The Elliott Homestead! I love her website and her farm and…her food. This tasty recipe can use up both zucchini and garlic from your garden, as well as any herbs you have available. I get all my seeds to grow heirloom non-GMO zucchini here.  You can find more of Shaye’s cooking videos here. She is a phenomenal cook and this recipe is amazing! Enjoy!


Hello fellow foodies! So glad to meet you… even if it is digitally. I’m always humbled by the community that exists around a common love for good food. Which is obviously why you’re reading Cris’ blog in the first place! It’s a beautiful place to hang out and be inspired. I’m humbled she’s invited me to share in a bit of that love. 

In the spirit of celebrating our farm and all the goodies it gives us, I wanted to share with you my Oven Fried Zucchini with Garlic Aioli video. Fresh zucchini is a homestead staple, and we’ve turned this wonderfully crisp, hearty vegetable into a savory, healthy alternative to french fries.

[yumprint-recipe id=’10’] 

Oven Fried Zucchini with Garlic Aioli
Oven Fried Zucchini with Garlic Aioli

 
Oven Fried Zucchini with Garlic Aioli

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