Subscribe to get my free monthly newsletter. Sign up today!
Yum…I have an obsession with avocado, so I am willing to give this recipe a try! Avocado with Horseradish Cream Ingredients: *fresh horseradish root (approx. 6 inches long) (preserved horseradish in vinegar can be substituted, if so, leave out the lemon juice) *1 tbsp. butter *3 tbsp. fresh breadcrumbs *1 apple *2 tsp. yogurt *1…
Chervil, pea and feta quiche Ingredients: *4 large eggs *1.5 cups of cream *1/2 tsp. salt *3 tbsp. roughly chopped fresh chervil *1 tbsp. finely chopped fresh chives *1-2 sheets ready-made shortcrust pastry *1 cup fresh shelled peas *4 oz. feta cheese, crumbled *1/2 cup grated cheddar cheese Directions: 1) Preheat oven to 350 degrees…
I love soup! Let me know if you like this one… 🙂 Carrot and Chervil Soup Ingredients: *2 oz. butter *2.5 cups carrots, chopped *1/3 cup all-purpose flour *4 cups chicken stock/broth *salt and pepper/seasonings to taste *1/2 cup chopped fresh chervil *garnish: cream or sour cream, fresh sprigs of chervil Directions: 1) Melt the…
Name: *Chervil (Anthriscus cerefolium) Description: *culinary herb with a flavor between tarragon and parsley *best added to meals just before serving *annual plant Parts Used: *leaves and stems Position: *good drainage, moist and compost-enriched soil *light shade (full sun burns the leaves) Propagation: *scatter seed over soil, water regularly. *plants are ready for harvesting about…