|

Marjoram and sausage pasta

Marjoram is my favorite herb in the kitchen! I adore it! Marjoram and sausage pasta Ingredients: *10.5 oz. rigatoni *9oz. sausages *2tbsp. olive oil *1 large red onion, roughly chopped *2-3 cloves garlic, minced *1 small eggplant, diced *3 small zucchini, diced *2 cups tomato pasta sauce *1 tbsp. fresh chopped marjoram (or, I suppose,…

|

Lovage Soup

I am eager to try this soup, it sounds delicious! Lovage Soup Ingredients: *2 tbsp. butter *2 medium onions, finely chopped *2 cups potatoes, peeled and diced *4 tbsp. finely chopped lovage leaves *3.5 cups chicken or vegetable stock *1 cup milk or cream *grated nutmeg, salt, and pepper Directions: 1) Melt the butter in…

|

Lavender Cookies

Lavender isn’t used much in cooking by anyone besides dedicated herbalists. But there are so many delicious sounding recipes! I can’t wait to have enough lavender growing in my yard so that I can try making these interesting cookies… Lavender Cookies Ingredients: *1/2 cup butter *1/4 cup superfine sugar *3/4 cup self-raising flour *2 tbsp….

|

Mint Julep

I cannot wait to have a good mint julep with my husband. We shall sit on the back porch, sip our delicious minty drinks, and pretend that we already live in the south. 🙂 Mint Julep Ingredients: *1/2 cup water *4 tbsp. chopped mint leaves *2 tbsp. sugar *juice of 1 lemon *1 cup club…