Paleo Cookbook Review I love cookbooks. Since I love cooking, I am naturally addicted to learning new recipes all the time. Karen Sorenson's book Squeaky Clean Paleo: 100 + recipes to…
Marjoram is my favorite herb in the kitchen! I adore it! Marjoram and sausage pasta Ingredients: *10.5 oz. rigatoni *9oz. sausages *2tbsp. olive oil *1 large red onion, roughly chopped…
I am eager to try this soup, it sounds delicious! Lovage Soup Ingredients: *2 tbsp. butter *2 medium onions, finely chopped *2 cups potatoes, peeled and diced *4 tbsp. finely…
Lavender isn't used much in cooking by anyone besides dedicated herbalists. But there are so many delicious sounding recipes! I can't wait to have enough lavender growing in my yard…
I love mushrooms AND my tarragon is ready to use. I am sure that I will be making this recipe soon... Tarragon stuffed mushrooms Ingredients: *1 pound large mushrooms *3…
Yum...I have an obsession with avocado, so I am willing to give this recipe a try! Avocado with Horseradish Cream Ingredients: *fresh horseradish root (approx. 6 inches long) (preserved horseradish…
I haven't tried this yet, but it sounds delicious, plus, the possibilities of additional herbs and tastes mean fun experiments! Sweet Herb Sorbet *1/2 cup superfine sugar *1 cup water…
I cannot wait to have a good mint julep with my husband. We shall sit on the back porch, sip our delicious minty drinks, and pretend that we already live…
I cannot WAIT to make this delicious dessert! I love chocolate... Chocolate Mint Mousse Ingredients: *1/2 cup plain dark chocolate *2 eggs, separated *1 tsp. instant coffee *1 tsp. fresh chopped…
I have not tried these yet, but they sound interesting: Sweet Marigold Muffins Ingredients: *1/2 cup softened butter *1/2 cup white sugar *2 large eggs *1/2 cup of self-raising flour…