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I love soup! Let me know if you like this one… 🙂 Carrot and Chervil Soup Ingredients: *2 oz. butter *2.5 cups carrots, chopped *1/3 cup all-purpose flour *4 cups chicken stock/broth *salt and pepper/seasonings to taste *1/2 cup chopped fresh chervil *garnish: cream or sour cream, fresh sprigs of chervil Directions: 1) Melt the…
Another recipe that I want to try, it looks really healthy and good! Eastern Herb Salad Ingredients: *1 cucumber, peeled, deseeded, and diced *salt and pepper *3 tbsp. olive oil *3 pita breads, toasted and broken into small pieces, or 5 slices of white bread, toasted and cut into strips *2 cloves garlic, minced *juice…
Lavender and Lemon Balm Iced Tea Quencher Fresh and thirst-quenching, this cool summer iced tea is perfect for a garden party or simply to calm nerves and aid digestion. Makes about four 8-ounce servings. • 1/4 cup fresh lemon balm leaves, chopped OR 1 tablespoon dried leaves • 1 tablespoon fresh…
Here are a few delicious options for some fun drinks to make with all those herbs you have been dying to use: *Summer Punch* (1)1/2 gallon lemonade or limeade (2)1 large can pineapple juice (3) About 3 large handfuls of pineapple sage, lemon balm, lemon verbena, or mint leaves (4) 2 bottles of champagne or…
I have not tried these yet, but they sound interesting: Sweet Marigold Muffins Ingredients: *1/2 cup softened butter *1/2 cup white sugar *2 large eggs *1/2 cup of self-raising flour *1 teaspoon baking powder *2 tablespoons calendula flower petals *raw sugar (optional) Directions: 1) Put the butter, sugar, eggs, flour, and baking powder in a…
I have not tried this recipe yet, but it sounds interesting: Fettuccine with Marigold Sauce Ingredients: *1.5 cups milk *1 large onion, quartered *4 tbsp. marigold (calendula) petals, fresh or dried *2 large carrots, sliced lengthwise *1 bay leaf *4 oz. butter *3/4 cup all-purpose flour *1.5 cups parmesan cheese, grated *salt and pepper to…