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I love mushrooms AND my tarragon is ready to use. I am sure that I will be making this recipe soon… Tarragon stuffed mushrooms Ingredients: *1 pound large mushrooms *3 cups fresh breadcrumbs *2 cloves garlic, minced *1 small onion, chopped very finely *2 tbsp. finely chopped fresh tarragon *2 eggs *salt and pepper *1.5…
Yum…I have an obsession with avocado, so I am willing to give this recipe a try! Avocado with Horseradish Cream Ingredients: *fresh horseradish root (approx. 6 inches long) (preserved horseradish in vinegar can be substituted, if so, leave out the lemon juice) *1 tbsp. butter *3 tbsp. fresh breadcrumbs *1 apple *2 tsp. yogurt *1…
Name: *Tarragon (Artemisa dracunculus) Description: *Perennial *Culinary herb with exceptional flavor *Also known as French Tarragon Parts Used: *Leaves, fresh or dried Position: *It is cold hardy and drought resistant and can grow in high summer temps. *It is vulnerable to high humidity and is easily infected with fungal diseases. *Avoid overwatering *Best in full…